
We worry a lot about Moore’s Law running out of gas right about now. Now comes former AMD CEO Hector Ruiz with this piece on Harvard Business Review’s blog: “There, however, is a possible “off-ramp” to Moore’s Law that offers [...]
LOS ANGELES–So often, we get ahead of ourselves a consuming public, especially when it comes to technology innovation. Take power generation and smart-grid management. We know that electronics that drive enormous efficiency gains on the grid. After all, our smart [...]
By Malcolm Fuller, contributing writer SANTA CLARA, Calif. – You wake up in your chilly San Francisco apartment (or any chilly place for that matter), and your first instinct is not to crank up the thermostat several notches (too expensive!). [...]
By Brian Fuller We’ve written all lot about the quickening pace of innovation in automotive electronics design. And you’ll recall the centerpiece of the first part of the Drive for Innovation was an all-electric Chevy Volt, which took us around [...]
24 October 2012
WOODSIDE, Calif.–There are countless technology executives who attach themselves at the hip to the wine industry, either as connoisseurs, investors or outright owners of wineries or vineyards.
Then there’s T.J. Rodgers. The Cypress Semiconductor CEO has invested millions of his own dollars, blown holes in hillsides and stuffed rootstock into steep-sloping hills and imported special German mechanical harvesters, all in the name of fine pinot noir.
He’s also leveraged his company’s embedded technology to make his vineyard and his wine-making operations more advanced and efficient. We pulled the Volt to a stop at Rodgers’ home here in the Silicon Valley hills, played with his dog and got a tutorial on how to use sensors and circuits such as PSOC to manage the most important part of winemaking, fermentation:
Part 1: 800 pounds of grapes
Part 2: Controlling fermenter temperature
*Required
